I was born and raised in a multi-cultural family so trying out new foods has always been a norm for me. I can eat mostly anything, except meat raised on industrial farms. I care a lot about animals, so I encourage my parents to buy free-range, grass-fed meat whenever possible. The only problem is that it's expensive, so I stick with tofu for protein (yum!).
If you eat meat without knowing where it comes from... well, maybe you SHOULD find out. You'd be surprised.